Cooking for me isn’t just cooking. I am always trying to find ways to be better and do more with my cooking. As a wife and mother of three I am always wanting to get out of my comfort zone and bring the excitement to the table. It’s what I do best. I thrive under pressure.
My family is my toughest critics. I am always being pushed out of my element and working to succeed. When I cook for my family and others, I want them to be able to come back for seconds! Food for thought is just that. Coming back for more!
“There is no sincerer love than the love of food”.
– George Bernard Shaw
Cajun pasta – My take
Cajun Pasta with Panko breaded chicken To make this dish I used air chilled chicken breast. Using cooking wine I made me Cajun sauce for this dish. I choose to put my own spin on Cajun pasta because I thought having breaded chicken on the pasta would give it that texture and flavor it needed.…
Betting on yourself
Recently I applied for Chopped! Yes, Chopped! A lot of times it’s the people you don’t know that support you more often than the ones you thought would. SO I decided in this year 2022, I will take more risks, explore food more and take a chance on me. Support or no support. Will you…
Food For Thought. 