Cajun Pasta with Panko breaded chicken
To make this dish I used air chilled chicken breast.
Using cooking wine I made me Cajun sauce for this dish.
I choose to put my own spin on Cajun pasta because I thought having breaded chicken on the pasta would give it that texture and flavor it needed. Reminded me of the spaghetti with breaded chicken my husband would order from The Cheesecake Factory. So, this dish was inspired from that moment he ordered that dish.
Now you can follow recipes, but I enjoy putting my own spin on specific dishes to elevate them and give them a new texture and taste. The white wine just took it over the top. ❤️
Food For Thought. 